Programme

   
09:30 Registration
10:30 Welcome and Introduction

 

Session: Sensing, Imaging and Monitoring

11:00

Invited talk: The physics of optical sorting in the food industry
T Kelf, Buhler Group, UK

11:40

Managing the food chain: sensors, reassurance and block chain technology
M Povey, University of Leeds, UK

11:55

Advances in low powered ultrasound characterisation of food
Z Glover, University of Southern Denmark, Denmark and University of Leeds, UK

12:10

Hyper- and multi-spectral imaging in food manufacturing
A Strong, Cambridge Consultants Ltd., UK

12:30

Lunch

 

Session: Facilities and Manufacturing

13:30

Invited talk: The physics of chocolate
B Smith, Mondelez, USA (UK branch)

14:10

In-situ single mode dielectric measurements of microwaveable snack pellets
E Esveld, Wageningen Food and Biobased Research, Netherlands

14:25 

Depth-resolved monitoring of fluidic flows at m/s velocities and micrometre resolution using optical coherence tomography via a single optical fibre access port
J M Hallam, Cranfield University, UK

14:40

Neutron imaging in agriculture and food science
G Burca, Science and Technology Facilities Council, UK

15:00

Coffee Break

 

Session: Ingredients and Processing

15:30

Invited talk: Ingredient functionalities and how they are defined by, or define process steps in food production
T Foster, University of Nottingham, UK

16:10

The structure and physical properties of edible organogels based on phytosterols
A Matheson, University of Edinburgh, UK

16:25

Mycoprotein fractions from the quorn fermentation co-product as novel foaming, emulsifying and gelling agents
J Lonchamp, Queen Margaret University, UK

16:40

The application of additive manufacture in food manufacturing
R Claridge, PA Consulting, UK

17:00

Close

19:00

Conference Dinner

   

Key dates

  • Registration deadline:
    4 January 2018