Programme

Poster programme

   

P:1

General principles of efficient counter-current heat exchangers
R Farr, Jacobs Douwe Egberts, UK

P:2

Optical emission spectroscopy of an atmospheric pressure plasma jet and resulting anti-microbial properties
L Free, Dublin City University, Ireland

P:3

PROSPECT CL - Liquid scale up facility for process development and metrological studies
Andrew Schofield, University of Edinburgh, UK

P:4

Stabilizing and interfacial properties of the WPI and WPI-MD19 conjugates mixtures in oil-in-water emulsion system
R Ding, University of Leeds, UK

P:5

Nanobubbles on mineral surfaces
C Owens, University of Exeter, UK

P:6

Process analytics in food manufacture
J Dimakou, PA Consulting, UK

P:7

Intense pulsed electric fields generated by a prolate spheroid reflector in water
P Senior, Loughborough University, UK

P:8

Non-invasive PEF technology for industrial pre-packed food processing
P Senior, Loughborough University, UK

P:9

Modelling of water transport and swelling during rice cooking: assessing the Free Volume and Flory-Huggins theories
M Lopez-Quiroga, University of Birmingham, UK

P:10 

Cocoa butter crystallisation as affected by pressure pulses
M Povey, University of Leeds, UK

 

P:11               

                

Rheology-structure relations for bakery fats
B M Rodriguez, University of Guelph

Key dates

  • Registration deadline:
    4 January 2018